Brett-Wild
Wild beer is a result of the yeast strain Brettanomyces. It eats almost every bit of sugar in the beer leaving it very dry, while also producing lactic acid for a tart punch.
B
- Bruery - Humulus Terreux
Wild beer is a result of the yeast strain Brettanomyces. It eats almost every bit of sugar in the beer leaving it very dry, while also producing lactic acid for a tart punch.